Tin Can Bread(Size 1 Tin Can)
A moist, sweet raisin bread baked in cans, blending fruity flavors with a tender crumb—perfect for breakfast or snack, enjoyed by all ages.
Ingredients
Instructions
- Bring raisins, butter, and water to a boil; let cool.
- Mix the cooled raisin mixture with egg, sugar, vanilla, salt, soda, and flour until well combined.
- Pour the batter into three greased cans (size 2).
- Bake at 350°F for about 45 minutes.
- Use a toothpick to test and see if the bread is done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. You can substitute half of the flour with whole wheat flour for added nutrition. If you want a healthier option, use unsweetened applesauce instead of butter. Ensure the raisins are plump by soaking them in warm water for a few minutes before use.
Serving Suggestions
Serve slices of Tin Can Bread warm, drizzled with honey or a spread of cream cheese for a delightful treat. This bread pairs beautifully with a cup of tea or coffee. For a unique twist, enjoy it alongside Sliced Pancake Soup (Frittatensuppe) for a comforting meal. Add fresh fruit or yogurt on the side for a balanced breakfast.
Storage & Reheating
Store the leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or warm in the oven at 300°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tin Can Bread(Size 1 Tin Can) contains roughly 1989 calories, with 13g protein, 147g carbohydrates, and 127g fat. It is an excellent source of iron (28% of the Daily Value) and protein (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, dried cranberries, apricots, or figs can be excellent substitutes for raisins. Just make sure to chop larger fruits into smaller pieces to ensure even distribution in the batter. Each fruit will bring its unique flavor, enhancing the overall taste of the bread.
What should I do if the batter is too thick?
If your batter appears too thick, gradually add a bit more water, one tablespoon at a time, until you achieve the desired consistency. Keep in mind that the batter should be pourable but not overly runny. Adjusting the liquid can help ensure the bread cooks evenly.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes, checking periodically to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).