Sliced Pancake Soup(Frittatensuppe)
A comforting and light soup featuring thinly sliced pancakes in rich beef broth, perfect for a cozy meal or as an elegant starter for any occasion.
Ingredients
Instructions
- Make a smooth paste of the cold milk and flour.
- Stir in the egg and a pinch of salt.
- Heat enough cooking fat in an omelette pan to cover the bottom.
- Pour in enough batter to cover the bottom thinly and evenly.
- Fry until crisp on both sides.
- Add more fat before frying each pancake if needed.
- Allow the pancakes to cool, then roll them up individually.
- Cut the rolled pancakes into thin strips.
- Add the pancake strips to hot beef broth and serve.
Tips & Substitutions
For a smoother batter, ensure the milk is cold before mixing with flour. If you want to add flavor, consider incorporating herbs or spices into the batter. You can substitute the cooking fat with olive oil or butter if preferred. Make sure to fry the pancakes until they are golden brown for the best texture. This recipe can also be adapted for vegetarian diets by using vegetable broth.
Serving Suggestions
Serve the sliced pancake soup hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs well with a side salad or crusty bread. For a heartier meal, consider adding vegetables such as spinach or mushrooms to the broth. This dish is also delightful when served alongside a light, refreshing salad.
Storage & Reheating
Store any leftover pancake strips in an airtight container in the refrigerator for up to 3 days. To reheat, add them directly to hot broth or briefly microwave until warmed through. Avoid reheating multiple times to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Pancake Soup(Frittatensuppe) contains roughly 690 calories, with 3g protein, 34g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pancake strips ahead of time?
Yes, you can prepare the pancake strips ahead and store them in the fridge. Just ensure they are well-wrapped to prevent drying out. When ready to serve, simply add them to your hot broth for a quick meal.
What type of broth works best for this recipe?
Traditionally, beef broth is used, but you can use chicken or vegetable broth for a lighter option. Homemade broth will provide the best flavor, but store-bought versions work well too. Just be sure to adjust seasoning accordingly.
How can I make this dish gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the broth, are gluten-free. This way, you can enjoy a delicious bowl of pancake soup without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).