Polish Potatoes

Name: Polish Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 gallon whole small potatoes; 1 stick oleo; 1 large bottle buttermilk sour cream salad dressing; dried parsley flakes; salt; black pepper

Vegetarian Dairy

Prep: 20 min Cook: 15 min Cuisine: Polish

Creamy and comforting Polish Potatoes combine tender potatoes with savory dressing, herbs, and sautéed onions, perfect for hearty family meals or casual gatherings.

Be the first to rate this recipe

Ingredients

1 gallon whole small potatoes ⓘ
1 stick oleo
1 large bottle buttermilk sour cream salad dressing ⓘ
dried parsley flakes ⓘ
salt ⓘ
black pepper ⓘ

Instructions

Heat potatoes in juice, then drain.
Sauté onions in oleo.
Add sautéed onions to potatoes.
Pour in salad dressing and stir with a rubber spatula.
Add salt and black pepper to taste.
Sprinkle with dried parsley flakes.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 10.8g 14% DV

Carbs 45.3g 16% DV

Fiber 16g 57% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 10002.5mg 100% DV

Potassium 2354.3mg 50% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV

Vitamin C 43.8mg 49% DV

Calcium 167.5mg 13% DV

Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pepper Steak Beef Dish

Gallon Vanilla Ice Cream

Carrot Or Zucchini Cake

Chocolate Bit Bars

Just For Kids: Choc'Laty Sauce

Election Cake