Scampi Butter
A rich, flavorful butter infused with herbs and Worcestershire sauce, perfect for enhancing seafood, steak, or chicken dishes with a savory, aromatic touch.
Ingredients
Instructions
- Mix all ingredients into softened butter.
- Do not heat butter to blend in ingredients.
- Refrigerate until ready to use.
- Scampi butter not used in cheese sauce can be used to prepare shrimp, scallops, sirloin steak or chicken.
Tips & Substitutions
For an extra flavor boost, consider substituting half of the unsalted butter with olive oil, which will give the scampi butter a richer taste. You can also adjust the herbs to your liking; fresh herbs can substitute for dried ones for a more vibrant flavor. If you prefer a spicier kick, add a pinch of red pepper flakes. This versatile butter can also complement dishes like Zucchini Flan beautifully.
Serving Suggestions
Scampi butter is excellent when served over grilled shrimp, scallops, or chicken. It can also enhance the flavor of sirloin steak. For a complete meal, pair it with roasted vegetables or a side salad. Try it with a side of Golden Carrot Ring for a colorful plate. Drizzle it over pasta for a quick and delicious finish.
Storage & Reheating
Store any leftover scampi butter in an airtight container in the refrigerator for up to two weeks. To reheat, simply let it come to room temperature before using, or gently warm it in a microwave at low power for a few seconds, being careful not to melt it completely. This will keep the flavors intact and maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scampi Butter contains roughly 363 calories, with 11g protein, 82g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (176% of the Daily Value), and calcium (143% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scampi butter ahead of time?
Absolutely! Scampi butter can be made in advance and stored in the refrigerator for up to two weeks. Just ensure it’s in an airtight container to maintain its freshness. This makes it a great option for meal prep or entertaining, allowing you to have a flavorful addition ready when you need it.
What can I use scampi butter on besides seafood?
Scampi butter is versatile and works wonderfully on grilled meats like chicken and sirloin steak. You can also use it to enhance roasted vegetables or pasta dishes. The rich, herby flavors will elevate any dish it accompanies, making it a great addition to various meals.
How can I adjust the flavors in scampi butter?
You can easily customize scampi butter by experimenting with different herbs and spices. For instance, adding fresh basil or dill can give it a unique twist. If you prefer a tangier flavor, increase the amount of Worcestershire sauce or Grey Poupon mustard. Taste as you go to achieve your desired flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).