Polka Dot Quick Bread
Ingredients
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
- Coarsley chop the cranberries and set aside in a small bowl.
- In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
- Sift the flour, sugar, baking powder, and salt into a large bowl.
- Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
- Add the milk mixture to the flour mixture and stir until just moistened.
- Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
- Cool to room temperature on the wire rack before slicing.
Nutrition & Diet Analysis (per serving)
912
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).