Oatmeal Pie

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

Oatmeal Pie is a delightful dessert that combines the nutty flavor of oats with the sweetness of syrup and sugar, enhanced by coconut and a buttery crust. It's a comforting treat perfect for family gatherings or cozy evenings, appealing to both kids and adults with its unique texture and taste.

Be the first to rate this recipe

Ingredients

  • 3/4 c. uncooked quick oats
  • 3/4 c. sugar
  • 3/4 c. syrup
  • 1/2 c. coconut
  • 1/2 c. butter or margarine
  • 2 eggs
  • 1 unbaked pie shell

Instructions

  1. Mix together the oats, sugar, syrup, coconut, butter, and eggs.
  2. Pour the mixture into the unbaked pie shell.
  3. Bake at 400°F for 10 minutes.
  4. Reduce heat to 350°F and bake for an additional 30 minutes or until set.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 40g 51% DV
Carbs 70.2g 26% DV
Fiber 7g 25% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 191.8mg 8% DV
Potassium 461mg 10% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0mcg
Calcium 105.5mg 8% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →