Puffed Wheat Cake
Puffed Wheat Cake is a delightful treat that combines the sweetness of sugar and syrup with the lightness of puffed wheat. This no-bake dessert is perfect for gatherings and is sure to please both kids and adults alike. The rich buttery flavor and hint of vanilla make it incredibly satisfying.
Ingredients
Instructions
- In a saucepan, melt the butter over medium heat.
- Add sugar, syrup, and vanilla to the melted butter and mix well.
- Cook for 3 1/2 minutes, stirring constantly.
- Remove from heat and pour over puffed wheat.
- Stir until the puffed wheat is evenly coated.
- Press the mixture into a greased pan and let cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).