Scoby'S Creamed Corn
Scoby's Creamed Corn is a delightful side dish that brings together the sweetness of corn with the richness of half and half. Enhanced by a hint of butter and spices, this creamy treat pairs perfectly with grilled meats or as a comforting addition to any meal, making it ideal for family gatherings.
Ingredients
Instructions
- Mix all ingredients except cream and butter; simmer for 20 minutes.
- Add cream and butter last.
Tips & Substitutions
For a richer flavor, consider sautéing some onions or garlic in the butter before adding the other ingredients. If you're out of half and half, you can substitute with equal parts milk and cream. Adding herbs like thyme or basil can enhance the dish's flavor profile. For a crunchier texture, use panko bread crumbs instead of regular ones.
Serving Suggestions
Serve Scoby's Creamed Corn as a delightful side dish to grilled meats or as part of a vegetarian meal. It pairs beautifully with Chocolate Chip Bars for dessert. Consider adding a sprinkle of fresh herbs or extra bread crumbs on top for added flavor and texture. This dish is also great with a fresh salad for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Avoid boiling to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scoby'S Creamed Corn contains roughly 246 calories, with 10g protein, 83g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (255% of the Daily Value) and vitamin C (111% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Absolutely! If using fresh corn, about 4 cups of kernels will be needed. Simply cook the corn until tender before mixing it with the other ingredients. Fresh corn will give the dish a vibrant flavor and texture, making it even more delicious.
Can I make this dish dairy-free?
Yes, you can easily adapt this recipe to be dairy-free. Substitute the half and half with a non-dairy alternative like coconut milk or almond milk, and use dairy-free butter. The flavor will be slightly different, but it will still be delicious and creamy.
How can I make this dish spicier?
If you prefer a spicier version, consider adding diced jalapeños or a pinch of cayenne pepper when mixing the ingredients. You could also stir in some hot sauce at the end for an extra kick. Adjust the spice level to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).