Pollo Con Queso
Creamy, cheesy chicken casserole with green chiles and pimentos, perfect for a comforting family meal or casual gathering. Rich flavors and smooth textures shine through.
Ingredients
Instructions
- Remove skin and bones from cooked chicken and cube the meat.
- Combine cream of mushroom soup, cream of chicken soup, sour cream, chopped onion, diced green chiles, and diced pimentos to make the soup mixture.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or chicken broth to the soup mixture. If you want to spice things up, you can substitute jalapeños for the diced green chiles. Feel free to use leftover rotisserie chicken to save time. This dish can also be made with shredded turkey for a different twist.
Serving Suggestions
Serve Pollo Con Queso over a bed of tortilla chips for a deliciously cheesy nacho-style meal. It pairs well with a fresh side salad or the Tangy Cabbage Slaw for a refreshing contrast. For a heartier meal, consider serving it alongside rice or warm tortillas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pollo Con Queso contains roughly 452 calories, with 23g protein, 47g carbohydrates, and 19g fat. It is an excellent source of protein (46% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can use other types of cheese such as cheddar or pepper jack for a different flavor profile. Just ensure that the cheese is shredded for easy melting. Mixing cheeses can create a delightful depth of flavor.
Is it possible to make this dish in advance?
Absolutely! You can prepare the soup mixture a day ahead and store it in the refrigerator. Just add the chicken and cheese before baking. This makes for a convenient meal option, especially for busy weeknights.
Can I freeze Pollo Con Queso?
Yes, this dish freezes well. After baking, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).