Polly'S Cheese Cookies
Cheese cookies are savory treats with rich cheese flavor and a crisp, buttery texture. Perfect for snack time or entertaining, they appeal to cheese lovers and those seeking a flavorful, easy-to-make appetizer or snack with a satisfying crunch and a hint of pecan sweetness.
Ingredients
Instructions
- Cut butter or margarine into flour using a pastry cutter until mixture resembles coarse crumbs.
- Add grated sharp cheese and knead for 1 minute until well combined.
- Place dough in the refrigerator and chill for 2 hours to cool.
- Roll out the dough to 1/4-inch thickness on a floured surface.
- Cut out cookies using small cutters.
- Place half pecans in the center of each cookie before baking.
- Bake the cookies at 425°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a combination of cheddar and Gruyère cheese. If you prefer a slightly healthier option, substitute half of the butter with Greek yogurt. Make sure the butter is cold for a flakier texture. If the dough is too crumbly, a teaspoon of cold water can help bind it together. For a twist, try adding herbs like rosemary or thyme into the dough.
Serving Suggestions
These cheese cookies are delightful as a savory snack or appetizer, perfect for a tea party or holiday gathering. They pair beautifully with a crisp white wine or a light beer. For a complete spread, serve alongside Date Drop Cookies for a sweet contrast or an assortment of cheeses and crackers for a delightful cheese board.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. Reheat in a 350°F oven for about 5-7 minutes to regain their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Cheese Cookies contains roughly 97 calories, with 2g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like Monterey Jack or Gouda for varying flavors. Keep in mind that the sharper the cheese, the more pronounced the taste will be in the cookies.
What can I use instead of pecans?
If you're not a fan of pecans, you can substitute them with walnuts or even omit them altogether. Alternatively, try using sunflower seeds for a nut-free option that still adds a nice crunch.
How can I make these cookies more savory?
To enhance the savory flavor, consider adding spices such as garlic powder or onion powder to the dough. Additionally, incorporating some finely chopped green onions or chives can provide an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).