Polly'S Cheese Pudding
A creamy, cheesy casserole layered with grated eggs and pimentos, topped with buttery Ritz cracker crumbs, perfect for family gatherings or comfort food lovers.
Ingredients
Instructions
- Layer the white sauce, grated Velveeta cheese, grated boiled eggs, and chopped pimentos in a casserole dish.
- Top the casserole with buttered Ritz cracker crumbs.
- Bake at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the white sauce. If you don’t have Velveeta cheese, you can substitute with a combination of sharp cheddar and cream cheese for a similar melt. For added flavor, mix in some garlic powder or onion powder. This dish can also be adjusted for vegetarian recipes by omitting the eggs and adding sautéed vegetables instead.
Serving Suggestions
Polly's Cheese Pudding is a comforting dish that pairs beautifully with a fresh green salad or steamed vegetables. Consider serving it alongside grilled chicken or roasted meat for a hearty meal. This dish is perfect for potlucks or family gatherings, and can also be enjoyed as a side dish to complement American recipes like Old Time Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, just ensure they are covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Cheese Pudding contains roughly 758 calories, with 28g protein, 135g carbohydrates, and 13g fat. It is an excellent source of protein (55% of the Daily Value), calcium (44% of the Daily Value), and iron (26% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Polly's Cheese Pudding ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble all the ingredients in the casserole dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld nicely.
What can I serve with Polly's Cheese Pudding?
This cheese pudding pairs well with a variety of sides. Consider serving it with a crisp garden salad, roasted vegetables, or even a light soup. For a more filling meal, it complements grilled meats or a hearty bread, enhancing the overall dining experience.
Can I freeze Polly's Cheese Pudding?
Freezing is not recommended for this dish, as the texture of the cheese and eggs can change upon thawing. However, if you must freeze it, ensure it's tightly wrapped and use it within 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).