Polly'S Cornbread Dressing
Ingredients
Instructions
- Cut up whole chicken and cook in pressure cooker approximately 15 minutes. Remove chicken pieces form liquid, reserving the broth. Debone cooled chicken piece, then chop with knife. Mix up cornbread mixture, enough to make 2 skillets (1 large and 1 medium) of cornbread. Cook. Cool. Crumble. Chop large onion and celery (can also add chopped green onions). Melt butter and saut chopped onions and celery. Beat eggs. Crumble white loaf bread.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).