Polly'S Okie Cornbread
A cheesy, creamy cornbread with tender creamed corn and a golden crust, perfect for family dinners, potlucks, and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Mix the cornbread mix, egg, milk, and creamed corn until smooth.
- Pour the batter into a greased and floured 9 x 13-inch baking pan.
- Carefully spread sour cream over the top, adding 1 tablespoon of milk to help spread it easier.
- Sprinkle chopped onions over the sour cream, then top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool for 20 minutes or more before serving.
- Optional: Freeze for later use.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding 2 tablespoons of sugar to the mix. If you're out of sour cream, Greek yogurt is a great substitute that will maintain the tangy flavor. To enhance the flavor profile, you can add chopped jalapeños or diced bell peppers to the batter. This dish pairs wonderfully with Ginger Carrots for a complete meal.
Serving Suggestions
Serve this cornbread warm as a side dish to your favorite chili or barbecue. It also makes a delicious addition to a brunch spread, especially alongside dishes like Onion Ritzy Casserole. For a complete meal, pair it with a fresh salad or grilled vegetables for a balanced plate.
Storage & Reheating
Allow the cornbread to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual pieces for about 30 seconds or place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Okie Cornbread contains roughly 545 calories, with 18g protein, 81g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (90% of the Daily Value), calcium (49% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, Pepper Jack for a spicy kick, or even a blend of cheeses for a richer flavor. Just keep the quantity the same to maintain the texture.
Is it possible to make this cornbread gluten-free?
Yes, you can use a gluten-free cornbread mix to make this recipe gluten-free. Just ensure that all other ingredients, like the canned creamed corn and sour cream, are also gluten-free. This way, you can enjoy this dish without any gluten concerns.
How can I adjust the recipe for a smaller batch?
To make a smaller batch, simply halve all the ingredients and use an 8 x 8-inch baking dish instead of the 9 x 13-inch pan. Keep an eye on the baking time, as it may reduce to around 25-30 minutes. This is a great way to enjoy the dish without leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).