Polly'S Okie Cornbread
A cheesy, creamy cornbread with tender creamed corn and a golden crust, perfect for family dinners, potlucks, and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Mix the cornbread mix, egg, milk, and creamed corn until smooth.
- Pour the batter into a greased and floured 9 x 13-inch baking pan.
- Carefully spread sour cream over the top, adding 1 tablespoon of milk to help spread it easier.
- Sprinkle chopped onions over the sour cream, then top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool for 20 minutes or more before serving.
- Optional: Freeze for later use.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).