Polvoron
Polvoron is a crumbly, buttery Filipino shortbread treat with a sweet, milky flavor, perfect for snack lovers and those craving a melt-in-the-mouth dessert.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Sift the flour into a mixing bowl.
- Add the powdered milk, white sugar, melted butter, and melted shortening to the flour.
- Mix until well combined and the mixture is crumbly.
- Press the mixture into polvoron molds or a baking pan lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until lightly golden.
- Allow to cool before removing from molds.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a pinch of salt to the mixture. If you prefer a healthier option, you can substitute part of the white sugar with coconut sugar or use a sugar alternative suitable for baking. Ensure the butter and shortening are fully melted to achieve the desired crumbly texture. This recipe can also be adapted to include nuts or dried fruit for added texture and flavor.
Serving Suggestions
Polvoron can be enjoyed on its own as a sweet treat or paired with coffee or tea for a delightful afternoon snack. They also make a great addition to dessert platters during celebrations or gatherings. For a unique twist, try serving them alongside a scoop of Lime And Lemon Ice Cream for a refreshing contrast to the rich flavors of the polvoron.
Storage & Reheating
Store leftover polvoron in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them, which can extend their shelf life by a few days. To enjoy them warm, you can briefly microwave the polvoron for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Polvoron contains roughly 1018 calories, with 4g protein, 51g carbohydrates, and 90g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make polvoron ahead of time?
Yes, polvoron can be made ahead of time. In fact, allowing them to sit for a day enhances their flavor and texture. Just ensure they are stored properly in an airtight container to maintain freshness. They are perfect for preparing in advance for parties or special occasions.
What should I do if my polvoron mixture is too dry?
If your polvoron mixture feels too dry, you can add a little more melted butter or shortening to help bind it together. Start with a tablespoon at a time until you achieve a crumbly yet cohesive texture. Avoid adding too much liquid, as it can make the final product too soft.
Can I add flavors to my polvoron?
Absolutely! You can experiment with different flavors by incorporating ingredients like ground nuts, cocoa powder, or even extracts like almond or coconut. Just keep in mind to adjust the proportions of the other ingredients to maintain the balance of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).