Apricot Tea Ring
A delightful apricot tea ring featuring sweet apricot filling, perfect for breakfast or teatime. Its aromatic flavors and tender dough appeal to fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Cook apricots with sugar and lemon juice over low heat, stirring occasionally until thickened, about 25 minutes.
- Allow the apricot filling to cool before using.
- Prepare the dough by combining flour, yeast, salt, milk, egg, shortening, and water; knead until smooth and elastic.
- Let the dough rise until doubled in size, about 1 hour.
- Roll out the dough into a rectangle, spread the cooled apricot filling over it, then roll up and shape into a ring.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 30 minutes.
- Optionally, top with oats, brown sugar, and a drizzle of honey before baking.
Nutrition & Diet Analysis (per serving)
810
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).