Polynesian Cake
A moist, flavorful pineapple and carrot cake with cinnamon, nuts, and coconut, perfect for gatherings and celebrations with a tropical twist.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking pan.
- In a large mixing bowl, combine oil, sugar, eggs, crushed pineapple with juice, and vanilla. Mix well.
- Add flour, baking soda, cinnamon, and chopped nuts to the wet ingredients. Mix by hand until just combined.
- Fold in the baby carrots and coconut.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).