Polynesian Pork Roast
A tender, flavorful pork roast infused with pineapple, soy, and orange marmalade, perfect for family dinners or special occasions with a tropical flair.
Ingredients
Instructions
- Place the pork loin end roast in a roaster.
- Combine nutmeg, thyme, salt, and pepper in a small bowl.
- Sprinkle the spice mixture over the meat evenly.
- Cover the roaster and roast at 325°F for 2 hours.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).