Ponettone

Name: Ponettone
Yield: 4 servings
Ingredients: 4 eggs, separated; 2 c. flour; 1 c. almonds (whole); 3/4 c. raisins; 1 c. glazed fruit; 2 c. sugar; 4 tsp. baking powder; 2 tsp. anise seed; 1 tsp. vanilla

Vegetarian

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Ingredients

4 eggs, separated ⓘ
2 c. flour ⓘ
1 c. almonds (whole) ⓘ
3/4 c. raisins ⓘ
1 c. glazed fruit ⓘ
2 c. sugar ⓘ
4 tsp. baking powder ⓘ
2 tsp. anise seed ⓘ
1 tsp. vanilla ⓘ

Instructions

Beat egg whites stiff.
Add sugar.
Beat egg yolks.
Add to egg whites, then add all dry ingredients, adding flour last.
Bake 1 hour in 350° oven.
Bake in cast-iron pan, greased and floured.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 18.5g 24% DV

Carbs 96.3g 35% DV

Fiber 9.8g 35% DV

Sugar 22.8g 46% DV

Electrolytes

Sodium 2737mg 100% DV

Potassium 1041mg 22% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV

Vitamin C 22.5mg 25% DV

Calcium 1785.3mg 100% DV

Iron 15.2mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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