Pool Hall Slaw

Name: Pool Hall Slaw
Yield: 4 servings
Ingredients: 3 carrots, grated; 1 gal. cabbage, grated; 1 bell pepper, chopped; 2 large onions, chopped; 1 c. white vinegar; 3 c. sugar; 1 1/2 tsp. red pepper; 1 1/2 tsp. black pepper; 1 1/2 pt. prepared mustard

Vegan Vegetarian

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Ingredients

3 carrots, grated ⓘ
1 gal. cabbage, grated ⓘ
1 bell pepper, chopped ⓘ
2 large onions, chopped ⓘ
1 c. white vinegar ⓘ
3 c. sugar ⓘ
1 1/2 tsp. red pepper ⓘ
1 1/2 tsp. black pepper ⓘ
1 1/2 pt. prepared mustard ⓘ

Instructions

Bring ingredients to boil and simmer 20 minutes.
Pack in hot jars and seal.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 5.1g 7% DV

Carbs 54.8g 20% DV

Fiber 15.7g 56% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 301.5mg 13% DV

Potassium 1299mg 28% DV

Vitamins & Minerals

Vitamin A 1125.8mcg 100% DV

Vitamin C 89.8mg 100% DV

Calcium 235.3mg 18% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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