Barbecued Green Beans
Barbecued Green Beans combine the smoky flavor of bacon with the sweetness of brown sugar and catsup, creating a delightful side dish. Perfect for barbecues or family gatherings, this dish offers a comforting twist on traditional green beans that will please both kids and adults alike.
Ingredients
Instructions
- Fry diced bacon and sauté the onion until soft.
- Drain the bacon and onion, then add catsup, Worcestershire sauce, brown sugar, and water. Simmer for 2 minutes.
- Pour the mixture over the green beans in a baking dish.
- Crumble 1 slice of cooked bacon over the top of the beans.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).