Spinach Salad
This Spinach Salad is a delightful mix of fresh greens, crispy bacon, and sautéed mushrooms, dressed in a tangy and slightly sweet vinaigrette. It's a perfect side dish or light meal that appeals to health-conscious diners and bacon lovers alike.
Ingredients
Instructions
- Place spinach in a large salad bowl and set aside.
- Cook bacon in a saucepan until crisp.
- Add green onions and mushrooms, and sauté until tender.
- Stir in brown sugar, dry mustard, vinegar, and salt.
- Cook thoroughly until well heated, stirring constantly.
- Pour hot mixture over spinach and toss lightly.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).