Best Chess Pie

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A rich, sweet classic American dessert featuring a smooth custard filling with a hint of lemon, perfect for special occasions or comforting family dinners.

Be the first to rate this recipe

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tablespoon flour
  • 1 tablespoon cornmeal
  • 1 stick margarine, melted
  • 1/2 cup milk

Instructions

  1. Mix all the ingredients together in a bowl.
  2. Pour the mixture into an uncooked pie shell.
  3. Bake in a preheated oven at 350°F for about an hour until set and golden.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 24.9g 32% DV
Carbs 86.5g 31% DV
Fiber 2.4g 8% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 530mg 23% DV
Potassium 309.3mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV
Vitamin C 25.1mg 28% DV
Vitamin D 1.2mcg 6% DV
Calcium 171.3mg 13% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →