Popcorn Ball

Prep: 10 min Cook: 15 min Cuisine: American

Sweet and chewy popcorn balls with caramel flavor, perfect for snacking or sharing at parties, enjoyed by kids and adults alike with a rich, buttery taste.

Be the first to rate this recipe

Ingredients

  • 1 c. brown sugar
  • 4 Tbsp. butter
  • 1/2 c. white Karo syrup
  • 2/3 c. Eagle Brand milk
  • 1 tsp. vanilla
  • 5 qt. popcorn

Instructions

  1. Bring the brown sugar, butter, and Karo syrup to a boil.
  2. Add Eagle Brand milk to the boiling mixture.
  3. Cook until the mixture reaches the soft ball stage, then remove from heat and add vanilla.
  4. Pour the caramel mixture over the popcorn and mix well.
  5. Make into balls while still warm and serve.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 30.1g 39% DV
Carbs 64.1g 23% DV
Fiber 3.7g 13% DV
Sugar 39g 78% DV

Electrolytes

Sodium 211.5mg 9% DV
Potassium 194mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 128.8mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →