Popcorn Caramel
Sweet and crunchy caramel popcorn with rich toffee flavor, perfect for parties, movie nights, or snacking, appealing to caramel lovers and those craving a homemade treat.
Ingredients
Instructions
- Boil all ingredients except soda and popcorn for 6 minutes.
- Take off heat and add soda to the mixture.
- Pour the caramel sauce over popcorn and mix well.
- Grease a baking pan with butter or non-stick spray.
- Spread coated popcorn into the prepared pan.
- Bake at 225°F (107°C) for 1 hour, stirring every 15 minutes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).