Popover Apples
A delightful baked apple dish with a fluffy, custard-like popover crust, infused with cinnamon and vanilla, perfect for breakfast, dessert, or brunch gatherings.
Ingredients
Instructions
- Chop apples and spread evenly in a greased 10-inch pie plate.
- Beat eggs on high speed until foamy.
- Add flour, sugar, milk, vanilla, salt, and cinnamon to the eggs.
- Beat on low speed until smooth.
- Pour the batter over the apples.
- Bake at 350°F (175°C) for 50-60 minutes until a knife inserted in the middle comes out clean.
- Let stand for 15 minutes.
- Serve with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).