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Ingredients

  • 1 1/2 lb. ground beef
  • 15 oz. pizza sauce
  • 1 lb. mozzarella cheese
  • 1 c. flour
  • 1 c. milk
  • 1 tsp. oil
  • 1 egg
  • 1 1/2 tsp. oregano

Instructions

  1. Brown beef and drain.
  2. Add salt and pepper to taste.
  3. Spread in 13 x 9-inch pan.
  4. Spread pizza sauce over top.
  5. Sprinkle cheese on top of sauce.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 40.9g 52% DV
Carbs 78.6g 29% DV
Fiber 11.9g 43% DV
Sugar 14g 28% DV

Electrolytes

Sodium 426.8mg 19% DV
Potassium 743.3mg 16% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 754.8mg 58% DV
Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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