Poppy Seed Bread(From Anne Willems)
A moist and flavorful poppy seed bread with a hint of orange, perfect for breakfast, brunch, or a teatime treat, appealing to those who enjoy citrus and nutty flavors.
Ingredients
Instructions
- Blend all ingredients until well combined.
- Beat the mixture for 4 minutes.
- Pour the batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
- Bake at 350°F (175°C) for 50 minutes.
- Cool in pans for 10 minutes before removing.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract or substituting half of the cooking oil with unsweetened applesauce. If you prefer a different texture, use a lemon cake mix instead of yellow. You can also replace poppy seeds with sesame seeds for a unique twist. Ensure to blend the mixture thoroughly to achieve a light and airy bread.
Serving Suggestions
This Poppy Seed Bread is delicious on its own but pairs beautifully with a spread of cream cheese or butter. It makes a delightful breakfast or brunch item when served with fresh fruit or yogurt. Consider serving it alongside Emily'S Imps Of Satan for an indulgent dessert spread or enjoy it with a cup of tea or coffee.
Storage & Reheating
Store any leftover Poppy Seed Bread in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice and place in a toaster or warm in the microwave for a few seconds until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread(From Anne Willems) contains roughly 372 calories, with 5g protein, 26g carbohydrates, and 29g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or lemon, to create variations of Poppy Seed Bread. Just keep in mind that the flavor will change accordingly, so adjust the other ingredients to maintain balance.
Is it necessary to grease the loaf pans?
Yes, greasing and flouring the loaf pans is essential to prevent the bread from sticking. This ensures that the loaves come out easily and retain their shape. You can use butter, shortening, or a non-stick spray for greasing.
Can I freeze the bread?
Absolutely! Poppy Seed Bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).