Emily'S Imps Of Satan
Crispy, flavorful cheese and rice Krispies cookies with a spicy kick, perfect for snacking or entertaining, appealing to those who enjoy savory treats with a hint of heat.
Ingredients
Instructions
- Blend together the margarine, cheese, and Tabasco.
- Add the flour and Rice Krispies to the mixture and combine well.
- Chill the mixture for at least one hour.
- Form the chilled mixture into small balls.
- Place the balls on a baking sheet and flatten them with a fork.
- Bake at 350°F (175°C) for 15 minutes.
- Serve at room temperature.
- They can be kept in the refrigerator uncooked or in a tin box after baking.
Tips & Substitutions
For a lighter version, you can substitute half of the margarine with unsweetened applesauce. If sharp cheese is too strong, consider using a milder cheese like cheddar or gouda. To enhance flavor, you might add a pinch of garlic powder or onion powder. Make sure to chill the mixture thoroughly, as it helps the balls maintain their shape while baking.
Serving Suggestions
These savory snacks are perfect for parties or as an appetizer. They can be served alongside a dipping sauce such as ranch or a spicy aioli for added flavor. Consider pairing them with a light salad or serving them as part of a platter with other finger foods. They also pair beautifully with Fantasy Ambrosia for a sweet finish.
Storage & Reheating
After baking, let the cookies cool completely before storing them in an airtight container at room temperature for up to a week. If you want to keep them longer, store them in the refrigerator. Uncooked dough can be kept in the fridge for up to 3 days or frozen for up to a month. To reheat, simply warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Emily'S Imps Of Satan contains roughly 1333 calories, with 47g protein, 144g carbohydrates, and 63g fat. It is an excellent source of protein (94% of the Daily Value), vitamin A (85% of the Daily Value), and calcium (83% of the Daily Value). Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp cheese with other varieties such as medium cheddar, pepper jack, or even a blend of cheeses. Just keep in mind that the flavor and texture may vary slightly, so choose a cheese you enjoy.
How do I prevent the balls from spreading too much while baking?
To prevent spreading, ensure you chill the mixture thoroughly before shaping and baking. If the dough feels too soft, you can chill it longer or add a little more flour to help maintain the shape during baking.
Can I make these in advance for a party?
Absolutely! You can prepare the dough a day ahead and store it in the refrigerator until you’re ready to bake. Alternatively, bake them in advance and reheat before serving. This makes them a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).