Jam Pie
A sweet, fruity pie with a rich jam filling and buttery crust, perfect for dessert or tea time, appealing to lovers of nostalgic, homemade baked goods.
Ingredients
Instructions
- Mix the sugar and flour, then cream with the soft butter.
- Add the eggs and beat until smooth.
- Stir in the thick jam until well combined.
- Pour the mixture into an 8-inch pastry-lined pie pan.
- Bake about 10 minutes at 450°F.
- Reduce the oven temperature to 325°F and continue baking until the filling is firm.
Tips & Substitutions
For a richer flavor, consider using a fruit jam like raspberry or apricot, which can elevate the sweetness. If you're out of butter, coconut oil can be a suitable substitute. Ensure your butter is softened to room temperature for easier mixing. If you prefer a gluten-free option, you can use a gluten-free flour blend instead of regular flour.
Serving Suggestions
Serve this jam pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Estalene French'S Sweet Potato Pone as a comforting dessert duo. You can also enjoy it with a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftover jam pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or warm them in an oven set to 300°F for about 10 minutes, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Pie contains roughly 156 calories, with 3g protein, 27g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! Feel free to experiment with your favorite jams or preserves, such as strawberry, peach, or mixed berry. Just ensure that the jam is thick enough to hold its shape during baking, as this will help create a firm, delicious filling.
How can I tell when the pie filling is firm?
The filling should be set and not jiggle when you gently shake the pie pan. It may take some trial and error depending on your oven, but checking around the 20-minute mark at 325°F can give you an idea of its doneness. A toothpick inserted in the center should come out clean.
What can I serve with jam pie?
This jam pie is delicious on its own but can also be enhanced with sides like fresh fruit or a light salad. For a festive touch, serve it alongside whipped cream or ice cream. It also makes a delightful addition to brunch menus when paired with dishes like Amish Country Dinner Rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).