Poppy Seed Bread(Yeast)
A rich, nutty bread flavored with poppy seeds, vanilla, and cinnamon, perfect for breakfast or teatime, offering a delightful crunch and aromatic sweetness.
Ingredients
Instructions
- Scald the poppy seeds with hot water to cover.
- Set the poppy seeds aside for a few hours or overnight.
- Grind the soaked poppy seeds.
- Add sugar to the ground poppy seeds.
- Add eggs to the mixture.
- Add vanilla and cinnamon.
- Optionally, add 1/4 to 1/2 cup cream and cook until bubbles form in a heavy kettle that doesn't scorch, stirring constantly.
Tips & Substitutions
To enhance the flavor of your Poppy Seed Bread, consider adding a pinch of nutmeg or a splash of almond extract. If you don't have poppy seeds, finely chopped walnuts can provide a similar texture and crunch. When grinding the seeds, ensure they are not over-processed to maintain some texture. If you prefer a richer bread, you can substitute some of the eggs with Greek yogurt.
Serving Suggestions
Poppy Seed Bread is delightful when served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or afternoon snack. For a festive touch, serve slices alongside Baked Pears Delicious for a delightful dessert spread. Consider serving it with fruit preserves for an extra layer of flavor.
Storage & Reheating
Store any leftover Poppy Seed Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in a toaster or microwave until heated through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread(Yeast) contains roughly 599 calories, with 8g protein, 98g carbohydrates, and 6g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seed instead of poppy seeds?
Yes, you can experiment with other seeds like sesame or sunflower seeds for a different flavor profile. However, keep in mind that the taste and texture will change, so adjust the sugar and spices accordingly to balance the new ingredients.
What can I do if my bread turns out too dry?
If your Poppy Seed Bread is dry, consider adding a drizzle of honey or a spread of butter to enhance moisture. You can also serve it with a side of cream cheese or a Low Calorie Milkshake for added creaminess and flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of Poppy Seed Bread, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. You may need to experiment with the liquid ingredients slightly, as gluten-free flours can absorb moisture differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).