Zimmerinski
A savory stir-fry featuring tender sirloin strips, mushrooms, and onions in a creamy mushroom sauce, perfect for quick weeknight dinners or entertaining guests. Rich and flavorful.
Ingredients
Instructions
- Marinate sirloin in sherry, soy sauce, and garlic for 1 hour.
- Spray frying pan with cooking spray.
- Stir-fry steak strips for 2 minutes.
- Push steak to one side of the pan.
- Add onions and mushrooms to the pan.
- Stir-fry for 2 minutes, then mix steak back with vegetables and stir-fry for 4 to 5 minutes.
- Add cream of mushroom soup and stir until heated through.
- Serve over cooked and drained egg noodles.
Tips & Substitutions
For a deeper flavor, consider marinating the sirloin overnight instead of just an hour. If you don't have sherry, a combination of white wine and a splash of vinegar can work as a substitute. You can also use any variety of mushrooms, such as shiitake or portobello, for added depth. To make it a vegetarian dish, swap the sirloin for tofu or tempeh and use vegetable broth instead of cream of mushroom soup.
Serving Suggestions
This dish is best served over the wide egg noodles as they soak up the delicious sauce nicely. For a complete meal, consider pairing it with a fresh green salad or steamed vegetables. A glass of dry red wine also complements the flavors beautifully. For those seeking a comforting dessert, browse more Vegetarian recipes to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth if needed to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Avoid overheating to keep the noodles from getting too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Zimmerinski contains roughly 287 calories, with 31g protein, 13g carbohydrates, and 13g fat. It is an excellent source of protein (62% of the Daily Value) and vitamin D (55% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1706mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While top sirloin is recommended for its tenderness, you can easily substitute it with chicken breast or pork tenderloin. Just adjust the cooking time as needed to ensure the meat is fully cooked. If you're looking for a vegetarian option, consider using marinated tofu or seitan for a hearty alternative.
How can I make this dish gluten-free?
To make this Zimmerinski recipe gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce. For the egg noodles, look for gluten-free pasta options made from rice or quinoa. Just be sure to follow the cooking instructions on the package for the best results.
Can I prepare this dish in advance?
Yes, you can prepare the stir-fry components ahead of time. Marinate the sirloin and chop the vegetables a day in advance, storing them separately in the refrigerator. When you're ready to cook, simply stir-fry everything together. However, it's best to cook the noodles fresh just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).