Poppy Seed Dressing And Fruit

Prep: 10 min Cuisine: American

A sweet and tangy poppy seed dressing with a hint of mustard, perfect for fruit salads and light dishes, appealing to those who enjoy flavorful, easy-to-make dressings.

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Ingredients

  • 1 1/2 cups sugar
  • 2 teaspoons dry mustard
  • 2 teaspoons salt
  • 2/3 cup vinegar
  • 3 tablespoons onion juice
  • 2 cups oil
  • 3 tablespoons poppy seed

Instructions

  1. Mix the sugar, dry mustard, salt, vinegar, and onion juice well in a mixer.
  2. Slowly add 2 cups of oil while beating continuously.
  3. Add the poppy seed to the mixture.
  4. Pour about 5 to 6 tablespoons of the dressing over fruit.

Tips & Substitutions

For a lighter version of this dressing, consider using a blend of olive oil and a neutral oil, or replace half of the oil with Greek yogurt for creaminess. Adjust the sweetness by using less sugar or a sugar substitute like honey or agave syrup. This dressing complements salads with fruit, such as those featuring berries or citrus, enhancing their natural flavors. Try it drizzled over dishes like Fruit Magic.

Serving Suggestions

Serve the dressing over a medley of fresh fruits like strawberries, kiwi, and mandarin oranges for a refreshing salad. It can also be used as a dip for fruit skewers or paired with light desserts, enhancing the flavors in recipes like Apple Orange Cookies. For a complete meal, consider serving alongside grilled chicken or a mixed greens salad.

Storage & Reheating

Store any leftover poppy seed dressing in an airtight container in the refrigerator for up to one week. The dressing may thicken upon chilling; simply whisk it again or add a splash of vinegar or water to loosen it before serving. Do not freeze, as oil-based dressings can separate and change texture.

Nutrition & Diet Analysis (per serving)

Each serving of Poppy Seed Dressing And Fruit contains roughly 859 calories, with 2g protein, 4g carbohydrates, and 95g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).

859 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 94.7g 100% DV
Carbs 4.2g 2% DV
Fiber 2.3g 8% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1747.8mg 76% DV
Potassium 90.2mg 2% DV

Vitamins & Minerals

Vitamin C 1mg 1% DV
Calcium 164.1mg 13% DV
Iron 1.2mg 6% DV
Diet fit Keto-friendly

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, this dressing can be made in advance and stored in the refrigerator. It's often best to let the flavors meld for a few hours or overnight. Just remember to give it a good shake or stir before serving, as the ingredients may separate.

What fruits pair well with poppy seed dressing?

Poppy seed dressing pairs wonderfully with a variety of fruits. Popular choices include strawberries, blueberries, oranges, and pears. The sweetness of the dressing complements the tartness of berries and the juiciness of citrus fruits beautifully.

Is this recipe suitable for vegan diets?

Yes, this poppy seed dressing can easily be made vegan by ensuring that all ingredients, including the sugar, are plant-based. The recipe is naturally dairy-free and can be enjoyed by those following vegan recipes without any adjustments.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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