Poppy Seed Ham Roll
Creamy, savory ham and Swiss cheese sandwiches infused with poppy seeds and mustard, baked to perfection. Ideal for gatherings, potlucks, or a hearty lunch treat.
Ingredients
Instructions
- Combine melted butter, poppy seeds, dry mustard, and onion powder.
- Without separating the rolls, slice the rolls in half so there is a top and a bottom.
- Brush the butter mixture on the cut sides of the bread.
- On the bottom half, layer slices of ham, Swiss cheese, and remaining ham slices.
- Replace the top half of the rolls.
- Bake for 15 to 20 minutes at 350°F until heated through and golden.
- Cut into small sandwiches and serve hot.
Tips & Substitutions
For a twist, consider adding a layer of sautéed spinach or roasted red peppers for extra flavor and nutrition. If you don't have poppy seeds, sesame seeds can be a great substitute. For a lighter version, opt for turkey or chicken instead of ham. Adjust the amount of mustard based on your taste preference, especially if you're serving kids. These rolls can also be made ahead of time and stored in the fridge until baking.
Serving Suggestions
These Poppy Seed Ham Rolls are perfect for game day or party appetizers. Serve them with a side of tangy mustard or a fresh salad for a balanced meal. They also pair beautifully with a light soup or a refreshing fruit salad. For dessert, consider serving with a slice of Delicious Banana Cake to round out the meal.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is melty. Avoid the microwave to keep the rolls from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Ham Roll contains roughly 505 calories, with 4g protein, 9g carbohydrates, and 51g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls a day in advance. Assemble them and store in the refrigerator, covered with foil. Bake just before serving to ensure they are warm and gooey.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, Gruyère or provolone are excellent alternatives that melt well and provide a similar flavor profile.
Can I use whole grain rolls instead of party rolls?
Absolutely! Whole grain rolls will add a nutty flavor and extra fiber to the dish. Just ensure they are soft enough to hold the filling without falling apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).