Poppy Seed Quick Bread("Slightly Sweet Breakfast Bread.")
A slightly sweet, nutty quick bread infused with poppy seeds, perfect for breakfast or snack, appealing to those who enjoy moist, flavorful baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9 x 5-inch loaf pan.
- Beat together eggs, sugar, half and half, and oil.
- In a separate bowl, stir together flour, baking powder, and salt.
- Gradually stir the flour mixture into the egg mixture.
- Stir in poppy seed.
- Pour the batter into the prepared pan.
- Bake for 45 minutes to 1 hour, until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan.
- Turn out onto a rack to cool completely.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or lemon zest to the batter. If you want a lighter version, substitute half the salad oil with unsweetened applesauce. Be careful not to overmix the batter; mix just until combined for a tender crumb. This bread can also be made with whole wheat flour for a heartier texture.
Serving Suggestions
This slightly sweet bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese. It pairs beautifully with fresh fruit or a cup of coffee. For a delightful brunch spread, consider serving it alongside Nut Chocolate Drops or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover Poppy Seed Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Quick Bread("Slightly Sweet Breakfast Bread.") contains roughly 645 calories, with 13g protein, 47g carbohydrates, and 48g fat. It is an excellent source of calcium (82% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of half and half?
Yes! You can substitute whole milk or a non-dairy alternative like almond or oat milk. If using a thinner milk, you might want to add a tablespoon of melted butter or oil to maintain the bread's moisture.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If it starts to brown too quickly, you can tent it with aluminum foil to prevent over-browning while the inside continues to bake.
Can I add other flavors or ingredients to this recipe?
Absolutely! You can mix in nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries for added texture and flavor. Just be sure the total additions do not exceed one cup to maintain the bread's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).