Nut Chocolate Drops
Nut Chocolate Drops are rich, chewy cookies with chocolate and nut flavors, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 400°F for 10 minutes.
- Cream together shortening, sugar, and egg.
- Melt chocolate with buttermilk.
- Add melted chocolate mixture to the creamed ingredients.
- Add flour, salt, soda, vanilla, and nuts to the mixture.
- Drop by teaspoonfuls onto a cookie sheet.
Tips & Substitutions
For a richer flavor, try substituting half the shortening with unsalted butter. If you prefer a dairy-free option, use almond milk in place of sour cream or buttermilk. Make sure to chop the nuts coarsely to add texture. To enhance the chocolate flavor, consider adding a dash of espresso powder to the batter.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or a cup of coffee for a perfect afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert experience. Explore more American recipes for delightful cookie ideas.
Storage & Reheating
Store leftover Nut Chocolate Drops in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, simply microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Chocolate Drops contains roughly 150 calories, with 1g protein, 10g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to swap the nuts for your favorites, such as walnuts, pecans, or even chocolate chips for added sweetness. Just keep the quantity the same to maintain the texture and flavor balance.
What can I do if the dough is too sticky?
If your dough is too sticky to drop by teaspoonfuls, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to work with. You can also sprinkle a little extra flour to help with handling.
How do I know when the cookies are done baking?
The cookies are done when they are set around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them to avoid overbaking for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).