Willie Mae'S Angel Biscuits
Angel biscuits are flaky, tender, and slightly sweet, with a buttery flavor that complements breakfast, brunch, or snack time. Perfect for sharing with family and friends.
Ingredients
Instructions
- Blend shortening with sifted self-rising flour until the mixture is crumbly.
- Add dissolved yeast, sugar, soda, and buttermilk; mix well until combined.
- Roll out the dough on a floured surface and cut into desired shapes or pat out by hand.
- Place the biscuits on a baking sheet and bake at 400°F for 15 minutes until golden brown.
- Remaining dough can be covered and refrigerated for several days, then used as needed.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Make sure the yeast is fresh for optimal rise. Knead the dough gently to maintain the light texture that makes these biscuits so delightful.
Serving Suggestions
Willie Mae's Angel Biscuits are perfect for breakfast or brunch, served with butter and your favorite jam. They also pair wonderfully with savory dishes like New York Strip Steak Florentine or alongside a hearty soup. Consider serving them with a side of scrambled eggs or a fresh salad for a complete meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes or until heated through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Willie Mae'S Angel Biscuits contains roughly 70 calories, with 3g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done baking?
Look for a golden brown color on top and a slight puffiness. You can also tap the bottom of a biscuit; it should sound hollow when fully baked. If you're unsure, using a toothpick can help check for doneness inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).