Mashed Potatoes
Creamy mashed potatoes with a rich flavor profile from butter, sour cream, and Parmesan cheese. Perfect as a comforting side dish for family dinners or special occasions, offering a smooth, flavorful experience that complements a variety of main courses. Simple to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Peel and cut the potatoes into chunks.
- Boil the potatoes until soft.
- Drain the potatoes and add butter and sour cream.
- Beat the mixture until smooth.
- Slowly add milk while beating to achieve desired consistency.
- Continue beating until creamy.
- Sprinkle the cheese over the mashed potatoes.
- Add parsley and pepper to taste.
- Whip until the mashed potatoes are smooth and creamy.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).