No Knead Refrigerator Rolls
No Knead Refrigerator Rolls are soft, buttery bread rolls with a light, airy texture and a slightly sweet flavor. Ideal for breakfast or alongside hearty meals, they require minimal effort with a long fermentation process, resulting in delicious homemade rolls that are perfect for sharing with family and friends.
Ingredients
Instructions
- Add yeast to warm water and let rest for 10 minutes.
- Mix scalded milk, butter, sugar, and salt until well combined.
- Cool the mixture to 85°F.
- Beat 1 egg and add to the yeast mixture.
- Add the egg mixture to the milk mixture.
- Gradually add half of the sifted flour, beating until smooth.
- Beat the mixture for 2 minutes.
- Add the remaining flour and mix until the dough blisters.
- Place the dough in a greased bowl, cover, and refrigerate.
- To bake, form the dough into two loaves.
- Let the loaves rise for 1 hour before baking.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you need to speed up the process, use warm water instead of scalded milk and let it cool to the right temperature. Ensure the yeast is fresh for best results. This dough can also be used for sliders or rolls, similar to the ones in Cranberry Muffins.
Serving Suggestions
These No Knead Refrigerator Rolls are perfect with soups or stews, making them a versatile addition to your meal. Serve them alongside your favorite dishes or use them for sandwiches. They pair beautifully with Peach Crunch for a delightful meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Refrigerator Rolls contains roughly 1156 calories, with 21g protein, 213g carbohydrates, and 26g fat. It is an excellent source of iron (83% of the Daily Value), calcium (77% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 2568mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, this recipe is great for making the dough ahead of time. You can refrigerate it for up to 24 hours before baking. Just remember to let it rise for about an hour after shaping it into loaves.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to expired yeast or incorrect temperatures. Make sure the water is warm but not too hot, ideally between 100°F and 110°F. If the yeast does not foam when added to water, it may be inactive.
Can I add herbs or cheese to the rolls?
Absolutely! Adding herbs like rosemary or garlic powder can enhance the flavor. You can also fold in shredded cheese before baking to create cheesy rolls. Experiment with your favorite ingredients to customize them to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).