Porcupine Beef Balls
Porcupine Beef Balls are hearty, flavorful meatballs combined with rice and baked in a tasty tomato sauce. Perfect for family dinners or casual gatherings, this comforting dish offers a savory blend of beef and spices with a satisfying rice filling that appeals to all ages.
Ingredients
Instructions
- Lightly grease a 2 1/2-quart casserole.
- Set aside the tomato sauce.
- Add 1/2 cup water to the sauce if it is thick.
- Combine ground beef, uncooked rice, minced onion, salt, and pepper.
- Shape the mixture into 1 1/2-inch balls and place them in the casserole.
- Pour the tomato sauce over the meatballs.
- Cover and bake at 350°F for about 1 hour.
Tips & Substitutions
For a twist on flavor, consider adding spices like garlic powder or Italian seasoning to the beef mixture. If you don't have rice on hand, quinoa or couscous can be used as substitutes. If the tomato sauce is too thick, adding more water or broth can help achieve the desired consistency. Ensure the meatballs are packed tightly to maintain their shape while cooking.
Serving Suggestions
These meatballs are delicious served over a bed of fluffy rice, which complements the tomato sauce perfectly. For a complete meal, pair with a side salad and crusty bread. They also make a fantastic appetizer, especially when served with a creamy Dip For Crackers. Don't forget to sprinkle fresh parsley on top for added color and flavor.
Storage & Reheating
Leftover Porcupine Beef Balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil, then warm in a 350°F oven until heated through, about 20-25 minutes. Alternatively, you can reheat them in the microwave, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Porcupine Beef Balls contains roughly 599 calories, with 21g protein, 104g carbohydrates, and 12g fat. It is an excellent source of vitamin C (112% of the Daily Value), protein (41% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1635mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. Just note that the cooking time may vary slightly depending on the meat used, so ensure they are fully cooked through before serving.
How can I make this dish gluten-free?
To make Porcupine Beef Balls gluten-free, simply use gluten-free rice and ensure that your tomato sauce does not contain any added preservatives or gluten-based ingredients. Most canned tomato sauces are naturally gluten-free, but always check the label to be sure.
Can I prepare the meatballs ahead of time?
Absolutely! You can mix the meatball ingredients and shape them a day in advance. Store them in the refrigerator until you're ready to bake. This makes it convenient for busy weeknights or meal prep, ensuring a quick and easy dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).