Steak And Rice Special
Steak And Rice Special combines tender cubed steak with a flavorful sauce, enhanced by onions and bell peppers, served over hot rice. This comforting dish offers rich, savory flavors with a hint of tang from A.1. steak sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Flour the steak cubes and brown them in cooking oil, turning to brown all sides.
- Add chopped onion and stir constantly until transparent.
- Add water, bell pepper, and A.1. steak sauce, mixing well.
- Cover and simmer on low heat for 20 minutes, stirring occasionally.
- Serve over hot rice.
Tips & Substitutions
For an extra layer of flavor, consider marinating the steak cubes in the A.1. steak sauce for at least 30 minutes before cooking. You can substitute round steak with flank steak or sirloin for different textures. If you like a bit of heat, add some chopped jalapeños or crushed red pepper flakes when you add the vegetables. This dish is a simple and satisfying option among classic American recipes.
Serving Suggestions
Serve this steak and rice special over fluffy white or brown rice for a hearty meal. It pairs well with a simple green salad or steamed vegetables for a balanced dinner. You can also top it with fresh herbs like parsley or cilantro for added freshness. For a twist, try serving alongside Bounty Rice for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until heated through, stirring occasionally to ensure even warming. Alternatively, you can reheat in a skillet over medium-low heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Rice Special contains roughly 643 calories, with 2g protein, 19g carbohydrates, and 64g fat. It is an excellent source of vitamin C (162% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2089mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can easily substitute the round steak with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking times as needed, since different proteins may require varied cooking durations to ensure they are tender and fully cooked.
What can I do if the sauce is too thick?
If the sauce becomes too thick during cooking, simply add a little more water or beef broth to reach your desired consistency. Stir well and let it simmer for a few more minutes to allow the flavors to blend. Adjust seasoning as needed.
How can I make this dish spicier?
To add heat to your steak and rice special, incorporate some diced jalapeños or a dash of hot sauce into the mix. You can also sprinkle crushed red pepper flakes on top before serving for additional spice. Adjust the amount to suit your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).