Porcupine
Porcupine meatballs are hearty, savory dishes with tender meatballs flavored with spices and rice, simmered in a rich tomato sauce—perfect for comforting family dinners.
Ingredients
Instructions
- Combine ground chuck, chopped pepper, chopped onion, uncooked Minute rice, canned tomatoes, parsley, and raw egg.
- Form the mixture into meatballs and brown them in the oven at 425°F.
- Bring tomato juice to a boil in a pot, then drop in the browned meatballs.
- Cook for 30 minutes, then serve.
Tips & Substitutions
For a flavor boost, try adding minced garlic or spices like cumin to the meat mixture. If you prefer a leaner option, substitute ground turkey or chicken for the ground chuck. You can also use brown rice instead of Minute rice; just adjust the cooking time. Experiment with different types of peppers to customize the heat level of the dish.
Serving Suggestions
Serve these porcupine meatballs over a bed of fluffy rice or pasta for a hearty meal. They pair well with a fresh garden salad or steamed vegetables for added nutrition. For a delightful dessert to follow, consider making the Pineapple Pig-Out Cake for a sweet finish.
Storage & Reheating
Store leftover porcupine meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over medium heat with a bit of tomato juice to prevent drying out. Alternatively, you can microwave them in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Porcupine contains roughly 932 calories, with 33g protein, 141g carbohydrates, and 27g fat. It is an excellent source of protein (66% of the Daily Value), iron (40% of the Daily Value), and potassium (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored for up to 3 months. To reheat, thaw them in the refrigerator overnight and warm them in a saucepan until heated through.
What can I use instead of canned tomatoes?
If you prefer a fresher taste, you can substitute canned tomatoes with diced fresh tomatoes or tomato sauce. You may need to adjust the seasoning, as fresh tomatoes can be less acidic. Alternatively, crushed tomatoes can also work well, providing a similar texture.
How can I make this dish vegetarian?
To create a vegetarian version, replace the ground chuck with a plant-based meat alternative or a mixture of beans and lentils. You can also add finely chopped vegetables like zucchini and mushrooms to enhance the texture and nutritional value of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).