Pork Barbecue (Oak Lawn Fest)
Savory pork cubes glazed in sweet soy‑brown sugar sauce, brightened with lemon and garlic, perfect for smoky grill evenings with friends and family.
Ingredients
Instructions
- Combine soy sauce, brown sugar, lemon juice, minced garlic, Accent, and ground pepper in a bowl until the sugar dissolves.
- Add pork cubes to the mixture and refrigerate for 2 to 3 hours, ideally overnight, to marinate.
- Thread marinated pork onto wooden skewers, optionally adding pineapple chunks and green pepper pieces.
- Grill the skewered pork over charcoal until cooked through, turning occasionally, about 15 minutes.
- Serve hot with your choice of sides.
Tips & Substitutions
For the best flavor, marinate the pork overnight if possible. You can substitute the pork with chicken or beef for a different twist. If you prefer less sweetness, reduce the brown sugar or use a sugar substitute. To enhance the smoky flavor, consider adding a dash of liquid smoke to the marinade. Always soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
Serving Suggestions
Serve the grilled pork skewers hot, paired with a refreshing salad like Katie'S Salad or alongside classic sides such as grilled corn on the cob or baked beans. For a complete meal, offer grilled hot dogs or a tangy coleslaw. Enjoying this dish with fresh pineapple adds a delightful contrast to the savory flavors.
Storage & Reheating
Store any leftover pork barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or broiler for a few minutes until heated through, ensuring the meat retains its juiciness. Alternatively, you can microwave them on medium power, covered, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Barbecue (Oak Lawn Fest) contains roughly 368 calories, with 13g protein, 66g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (42% of the Daily Value), and protein (26% of the Daily Value). Note that it is relatively high in sodium, at 2348mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork for this recipe?
Yes, you can use frozen pork, but it's best to thaw it completely in the refrigerator before marinating. This ensures even flavor absorption. If you're short on time, use a microwave on the defrost setting, but marinate right after thawing for the best results.
What can I serve with pork barbecue?
Pork barbecue pairs beautifully with a variety of sides. Consider serving it with coleslaw, baked beans, or grilled vegetables. For a refreshing touch, a fruit salad or Katie'S Salad complements the dish well. You could also offer warm rolls or cornbread for a hearty meal.
How can I make this dish spicier?
To add some heat to your pork barbecue, incorporate crushed red pepper flakes or a dash of hot sauce into the marinade. You can also serve it with a spicy dipping sauce on the side. Adjust the amounts to suit your heat preference, keeping in mind that the marinade's sweetness will balance the spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).