Sue'S Appetizers
Savory bite-sized treats of creamy mushroom soup, crunchy water chestnuts, and crispy bacon wrapped around toasted bread. Perfect for parties, game nights, or a hearty snack.
Ingredients
Instructions
- Spread the cream of mushroom soup evenly over each slice of bread.
- Place a few water chestnuts in the center of each slice.
- Fold the bread over to enclose the chestnuts.
- Wrap each folded pieceful of bacon around the 1/4 of bread.
- Arrange the wrapped pieces on a baking sheet and bake for 30 minutes, turning once after 15 minutes, until the bacon is crisp and the bread is golden.
Tips & Substitutions
For a twist on flavor, consider adding a sprinkle of garlic powder or a dash of hot sauce to the cream of mushroom soup. If you don't have water chestnuts, sliced bell peppers can add a nice crunch instead. Ensure the bacon is evenly wrapped around the bread to prevent it from falling apart during baking. This appetizer is a great addition to any gathering along with American recipes.
Serving Suggestions
These appetizers make a delightful finger food for parties or game day. Serve them alongside Katie's Salad for a refreshing contrast, or pair with a robust dip like ranch or blue cheese. They also complement heartier dishes like the Louisville Hot Brown, making them versatile for various occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the bacon is crisp again. Avoid using the microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Appetizers contains roughly 206 calories, with 8g protein, 19g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can experiment with different types of bread such as sourdough or whole wheat for added flavor and texture. Just ensure the bread is sturdy enough to hold the filling and bacon without falling apart.
Is it possible to make these appetizers ahead of time?
Absolutely! You can prepare the wrapped bacon and bread pieces a day in advance. Store them in the refrigerator until you're ready to bake. Just ensure they are tightly wrapped to maintain freshness before baking.
What can I serve these with for a party?
These appetizers pair well with a variety of dipping sauces such as honey mustard or barbecue sauce. For a complete appetizer spread, consider serving them with other finger foods like stuffed mushrooms or sliders to create a delightful buffet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).