Pork And Cabbage
A hearty dish combining savory ground pork with tender cabbage and noodles, perfect for comforting family dinners and satisfying a crowd with simple, flavorful ingredients.
Ingredients
Instructions
- Brown ground pork and chopped onions in a skillet, stirring frequently. Add salt and pepper.
- Cook over low heat for 5 to 10 minutes.
- Separate cabbage into leaves.
- Add cabbage leaves to the pork mixture with 1 cup water.
- Steam, covered, for 5 minutes or until cabbage is tender-crisp.
- Stir in cooked noodles.
- Simmer, covered, for 15 to 20 minutes or until heated through.
Tips & Substitutions
For added flavor, consider incorporating garlic or ginger into the pork mixture. If you prefer a lighter option, ground turkey can be substituted for the pork. To enhance the dish, try adding some spices like paprika or a splash of soy sauce for an Asian twist. Make sure to wash the cabbage thoroughly before use to remove any dirt or insects.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or green onions for a pop of color. It pairs well with crusty bread or a simple side salad, such as Lettuce Salad Unusual, to balance the richness. For a heartier meal, consider serving alongside a side of 'Really Good' Candied Baked Beans.
Storage & Reheating
Leftover Pork and Cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water to maintain moisture, or microwave in a covered dish until heated through. Avoid reheating more than once to ensure quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Cabbage contains roughly 268 calories, with 23g protein, 6g carbohydrates, and 16g fat. It is an excellent source of protein (47% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of ground pork?
Yes, you can substitute ground turkey or chicken for a leaner option. Alternatively, beef or a plant-based meat substitute can also work well. Adjust cooking times slightly if using a different meat to ensure it is fully cooked.
What can I do if I have leftover cabbage?
Leftover cabbage can be used in various ways! You can make coleslaw, add it to soups, or even stir-fry it with other vegetables. It also makes a great addition to salads or can be used as a wrap for other fillings.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time. It keeps its flavor and texture in the refrigerator, making it a great option for meal prep. Just divide into individual portions for easy reheating throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).