Pork And Gravy
A comforting pork dish featuring tender chops in a savory mushroom and onion gravy, perfect for family dinners or casual gatherings. Rich, creamy, and easy to prepare.
Ingredients
Instructions
- Brown the pork chops in a frying pan with butter.
- Place the browned chops in a casserole dish.
- Sprinkle the onion soup mix over the chops.
- Mix together the milk and cream of mushroom soup.
- Pour the mixture over the chops.
- Cover the dish and bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of soy sauce and garlic for a few hours before browning. If you prefer a healthier version, you can substitute the cream of mushroom soup with a homemade mushroom sauce or a low-fat alternative. This dish works well with chicken as a substitute for pork. Always ensure the pork is cooked to an internal temperature of 145°F for safety.
Serving Suggestions
Serve the pork and gravy over a bed of fluffy mashed potatoes or rice to soak up the delicious sauce. For a side, consider pairing it with steamed Green Beans With Rosemary or roasted vegetables. This dish also pairs beautifully with Almond Stuffed Dates for a sweet contrast at the meal's end.
Storage & Reheating
To store leftovers, allow the dish to cool completely before transferring to an airtight container. It can be refrigerated for up to 3 days. To reheat, place the pork and gravy in a microwave-safe dish, cover loosely, and heat on medium power until warmed through, about 2-3 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Gravy contains roughly 387 calories, with 17g protein, 40g carbohydrates, and 18g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just be sure to increase the cooking time slightly, as bone-in cuts generally require a longer cooking time to reach the desired tenderness and doneness.
What can I serve with pork and gravy?
This dish pairs well with a variety of sides, such as fluffy mashed potatoes, rice, or even egg noodles. For a fresh touch, serve a side salad or steamed vegetables to complement the richness of the gravy.
Can I make this dish in advance?
Absolutely! You can prepare the pork chops and gravy mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, simply bake as directed, adding a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).