Pork And Rice Simplicity
A simple, hearty dish featuring tender pork chops baked with rice and savory onion soup flavor, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Place pork chops in a baking dish and spread 1 cup of uncooked rice over them.
- Pour 2 cups of water into the dish and sprinkle the onion soup mix evenly over everything.
- Bake at 350°F for 1 hour or until the pork chops are cooked through and rice is tender.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).