Swiss Egg Pie
A savory Swiss Egg Pie combining crispy bacon, Swiss and sharp yellow cheeses, baked in a flaky pie shell with a creamy egg custard. Perfect for brunch or dinner.
Ingredients
Instructions
- Beat eggs, half and half cream, salt, and pepper well together.
- Pour the egg mixture over the grated cheeses and crumbled bacon in the pie shell.
- Bake in a hot oven at 450°F for 15 minutes.
- Reduce oven temperature to 325°F and continue baking for 45 minutes until set and golden.
Tips & Substitutions
For a twist, consider adding sautéed onions or spinach for extra flavor and nutrition. If you don't have half and half, you can substitute with a mixture of milk and cream. For a lighter version, use turkey bacon instead of regular bacon. Ensure the pie shell is well-chilled before adding the filling to prevent sogginess.
Serving Suggestions
This Swiss Egg Pie is delightful served warm or at room temperature. Pair it with a fresh salad, such as Calico Coleslaw, for a complete meal. It also makes a great brunch dish alongside a fruit platter. For a heartier option, serve with a side of Oklahoma Chile Beans for a satisfying combination.
Storage & Reheating
Leftover Swiss Egg Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual slices for quick reheating, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Egg Pie contains roughly 446 calories, with 23g protein, 28g carbohydrates, and 27g fat. It is an excellent source of calcium (48% of the Daily Value), protein (46% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Swiss and sharp yellow cheese are traditional, feel free to experiment with other cheeses like Gruyère or cheddar for different flavor profiles. Just keep in mind that the texture and melting properties may vary slightly with different cheeses.
Can I make this recipe ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if necessary to ensure it is heated through.
Is it possible to freeze Swiss Egg Pie?
Yes, this pie can be frozen! To do so, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).