Swiss Egg Pie

Name: Swiss Egg Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked 10-inch pie shell; 1 lb. bacon, fried crisp and crumbled; 1/2 lb. Swiss cheese, grated; 1/4 lb. sharp yellow cheese, grated; 4 eggs, beaten; 2 cups half and half cream; 1 tsp. salt; 1 tsp. pepper

Pork Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A savory Swiss Egg Pie combining crispy bacon, Swiss and sharp yellow cheeses, baked in a flaky pie shell with a creamy egg custard. Perfect for brunch or dinner.

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Ingredients

1 unbaked 10-inch pie shell ⓘ
1 lb. bacon, fried crisp and crumbled
1/2 lb. Swiss cheese, grated ⓘ
1/4 lb. sharp yellow cheese, grated ⓘ
4 eggs, beaten ⓘ
2 cups half and half cream ⓘ
1 tsp. salt ⓘ
1 tsp. pepper ⓘ

Instructions

Beat eggs, half and half cream, salt, and pepper well together.
Pour the egg mixture over the grated cheeses and crumbled bacon in the pie shell.
Bake in a hot oven at 450°F for 15 minutes.
Reduce oven temperature to 325°F and continue baking for 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV

Total Fat 26.6g 34% DV

Carbs 28.6g 10% DV

Fiber 1.8g 7% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10279.2mg 100% DV

Potassium 400.5mg 9% DV

Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 121.3mcg 13% DV

Vitamin C 21.1mg 23% DV

Vitamin D 0mcg

Calcium 341.5mg 26% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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