Pork Barbecue Sauce

Name: Pork Barbecue Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 gal. vinegar; 2 bottles Kraft hot barbecue sauce; 1 bottle Kraft hickory barbecue sauce; 1/2 small box red ground pepper; 1/2 small box red crushed pepper; 1 small bottle Texas Pete; 1/2 small box black pepper

Vegan Vegetarian

Prep: 10 min Cook: 15 min Serves: 10 Cuisine: American

This tangy and spicy pork barbecue sauce is a flavorful blend of vinegars and several types of barbecue sauces, enhanced with a kick from various peppers. Perfect for grilling enthusiasts, it elevates pork dishes and can also be used for chicken, adding a zesty touch to your backyard barbecues.

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Ingredients

1 gal. vinegar ⓘ
2 bottles Kraft hot barbecue sauce ⓘ
1 bottle Kraft hickory barbecue sauce ⓘ
1/2 small box red ground pepper ⓘ
1/2 small box red crushed pepper ⓘ
1 small bottle Texas Pete ⓘ
1/2 small box black pepper ⓘ

Instructions

Combine all ingredients and bring to a good boil.
Can also be used for chicken.

Nutrition & Diet Analysis (per serving)

140 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 2.1g 3% DV

Carbs 27.8g 10% DV

Fiber 8g 29% DV

Sugar 9.2g 18% DV

Electrolytes

Sodium 9874.5mg 100% DV

Potassium 556.3mg 12% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV

Vitamin C 52.7mg 59% DV

Vitamin D 0.1mcg

Calcium 140mg 11% DV

Iron 3.2mg 18% DV

Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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