Pork Boursin
Ingredients
- 1 pork tenderloin
- 1/2 cup melted butter ⓘ
- 1/2 cup flour ⓘ
- 1 cup breadcrumbs ⓘ
- egg wash ⓘ
- 2 eggs ⓘ
- 2 tablespoons water
- breading mixture ⓘ
- 1 teaspoon dried basil ⓘ
- 1 teaspoon dried oregano ⓘ
- 1 tablespoon grated romano cheese ⓘ
- boursin cheese sauce ⓘ
- 2 cups heavy cream
- 1 chicken bouillon cube ⓘ
- 2 tablespoons light roux ⓘ
- 4 ounces boursin cheese
Instructions
- Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
- Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
- CHEESE SAUCE.
- Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).