Pork Cake
Pork Cake is a rich, spiced dessert featuring a hearty blend of raisins, molasses, and warm spices like cinnamon, nutmeg, and cloves. Its moist texture and deep flavors make it a comforting treat suitable for festive occasions or cozy gatherings, offering a unique twist on traditional cakes.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a baking dish.
- Bake in a 350°F (175°C) oven for 10 to 15 minutes.
- Reduce oven temperature to 325°F (160°C) and continue baking until a toothpick inserted in the middle comes out clean.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).